toggle visibility Search & Display Options

Select All    Deselect All
 |   | 
Details
   print
  Records Links (down)
Author Trivedi, Mahendra Kumar; Branton, Alice; Trivedi, Dahryn; Nayak, Gopal; Singh, Ragini; Jana, Snehasis url  doi
openurl 
  Title Physical, Thermal and Spectroscopic Characterization of m-Toluic Acid: an Impact of Biofield Treatment Type Journal Article
  Year 2015 Publication Biochemistry & Pharmacology: Open Access Abbreviated Journal  
  Volume 4 Issue 4 Pages  
  Keywords Biofield treatment; m-Toluic acid; X-ray diffraction study; Surface area analysis; Differential scanning calorimetry; Thermogravimetric analysis; Fourier transform infrared spectroscopy; Ultraviolet-visible spectroscopy  
  Abstract m-toluic acid (MTA) is widely used in manufacturing of dyes, pharmaceuticals, polymer stabilizers, and insect repellents. The aim of present study was to evaluate the impact of biofield treatment on physical, thermal and spectroscopic properties of MTA. MTA sample was divided into two groups that served as treated and control. The treated group received Mr. Trivedi’s biofield treatment. Subsequently, the control and treated samples were evaluated using X-ray diffraction (XRD), surface area analyser, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), Fourier transform infrared (FT-IR) and ultraviolet-visible (UV-Vis) spectroscopy. XRD result showed a decrease in crystallite size in treated samples i.e. 42.86% in MTA along with the increase in peak intensity as compared to control. However, surface area analysis showed an increase in surface area of 107.14% in treated MTA sample as compared to control. Furthermore, DSC analysis results showed that the latent heat of fusion was considerably reduced by 40.32%, whereas, the melting temperature was increased (2.23%) in treated MTA sample as compared to control. The melting point of treated MTA was found to be 116.04°C as compared to control (113.51°C) sample. Moreover, TGA/DTG studies showed that the control sample lost 56.25% of its weight, whereas, in treated MTA, it was found 58.60%. Also, Tmax (temperature, at which sample lost maximum of its weight) was decreased by 1.97% in treated MTA sample as compared to control. It indicates that the vaporisation temperature of treated MTA sample might decrease as compared to control. The FT-IR and UV-Vis spectra did not show any significant change in spectral properties of treated MTA sample as compared to control. These findings suggest that biofield treatment has significantly altered the physical and thermal properties of m-toluic acid, which could make them more useful as a chemical intermediate.  
  Address  
  Corporate Author Thesis  
  Publisher Omics Publishing Group Place of Publication United States Editor  
  Language English Summary Language English Original Title Physical, Thermal and Spectroscopic Characterization of m-Toluic Acid: an Impact of Biofield Treatment  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 2167-0501 ISBN Medium  
  Area Organic Compounds Expedition Conference  
  Notes Approved yes  
  Call Number Trivedi Global Inc. @ gopal @ Serial 42911  
Permanent link to this record
 

 
Author Trivedi, Mahendra Kumar; Branton, Alice; Trivedi, Dahryn; Nayak, Gopal; Singh, Ragini; Jana, Snehasis url  doi
openurl 
  Title Physical, Thermal and Spectroscopic Characterization of m-Toluic Acid: an Impact of Biofield Treatment Type Journal Article
  Year 2015 Publication Biochemistry & Pharmacology: Open Access Abbreviated Journal  
  Volume 4 Issue 4 Pages  
  Keywords Biofield treatment; m-Toluic acid; X-ray diffraction study; Surface area analysis; Differential scanning calorimetry; Thermogravimetric analysis; Fourier transform infrared spectroscopy; Ultraviolet-visible spectroscopy  
  Abstract m-toluic acid (MTA) is widely used in manufacturing of dyes, pharmaceuticals, polymer stabilizers, and insect repellents. The aim of present study was to evaluate the impact of biofield treatment on physical, thermal and spectroscopic properties of MTA. MTA sample was divided into two groups that served as treated and control. The treated group received Mr. Trivedi’s biofield treatment. Subsequently, the control and treated samples were evaluated using X-ray diffraction (XRD), surface area analyser, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), Fourier transform infrared (FT-IR) and ultraviolet-visible (UV-Vis) spectroscopy. XRD result showed a decrease in crystallite size in treated samples i.e. 42.86% in MTA along with the increase in peak intensity as compared to control. However, surface area analysis showed an increase in surface area of 107.14% in treated MTA sample as compared to control. Furthermore, DSC analysis results showed that the latent heat of fusion was considerably reduced by 40.32%, whereas, the melting temperature was increased (2.23%) in treated MTA sample as compared to control. The melting point of treated MTA was found to be 116.04°C as compared to control (113.51°C) sample. Moreover, TGA/DTG studies showed that the control sample lost 56.25% of its weight, whereas, in treated MTA, it was found 58.60%. Also, Tmax (temperature, at which sample lost maximum of its weight) was decreased by 1.97% in treated MTA sample as compared to control. It indicates that the vaporisation temperature of treated MTA sample might decrease as compared to control. The FT-IR and UV-Vis spectra did not show any significant change in spectral properties of treated MTA sample as compared to control. These findings suggest that biofield treatment has significantly altered the physical and thermal properties of m-toluic acid, which could make them more useful as a chemical intermediate.  
  Address  
  Corporate Author Thesis  
  Publisher Omics Publishing Group Place of Publication United States Editor  
  Language English Summary Language English Original Title Physical, Thermal and Spectroscopic Characterization of m-Toluic Acid: an Impact of Biofield Treatment  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 2167-0501 ISBN Medium  
  Area Organic Compounds Expedition Conference  
  Notes Approved yes  
  Call Number Trivedi Global Inc. @ alice @ Serial 42945  
Permanent link to this record
 

 
Author Trivedi, Mahendra Kumar; Branton, Alice; Trivedi, Dahryn; Nayak, Gopal; Singh, Ragini; Jana, Snehasis url  doi
openurl 
  Title Physical, Thermal and Spectroscopic Characterization of Biofield Treated p-Chloro-m-cresol Type Journal Article
  Year 2015 Publication Journal of Chemical Engineering & Process Technology Abbreviated Journal  
  Volume 6 Issue 5 Pages  
  Keywords Biofield treatment; p-chloro-m-cresol; X-ray diffraction; Surface area analysis; Differential scanning calorimetry; Thermogravimetric analysis; Fourier transform infrared spectroscopy; Ultraviolet-visible spectroscopy; Gas chromatography-mass spectrometry  
  Abstract p-Chloro-m-cresol (PCMC) is widely used in pharmaceutical industries as biocide and preservative. However, it faces the problems of solubility in water and photo degradation. The aim of present study was to evaluate the impact of biofield treatment on physical, thermal and spectral properties of PCMC. For this study, PCMC sample was divided into two groups i.e., one served as treated and other as control. The treated group received Mr. Trivedi’s biofield treatment and both control and treated samples of PCMC were characterized using X-ray diffraction (XRD), surface area analyser, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), Fourier transform infrared (FT-IR), ultraviolet-visible (UV-Vis) spectroscopy and gas chromatography–mass spectrometry (GCMS). The XRD result showed a 12.7% increase in crystallite size in treated samples along with increase in peak intensity as compared to control. Moreover, surface area analysis showed a 49.36% increase in surface area of treated PCMC sample as compared to control. The thermal analysis showed significant decrease (25.94%) in the latent heat of fusion in treated sample as compared to control. However, no change was found in other parameters like melting temperature, onset temperature of degradation, and Tmax (temperature at which maximum weight loss occur). The FT-IR spectroscopy did not show any significant change in treated PCMC sample as compared to control. Although, the UV-Vis spectra of treated samples showed characteristic absorption peaks at 206 and 280 nm, the peak at 280 nm was not found in control sample. The control sample showed another absorbance peak at 247 nm. GC-MS data revealed that carbon isotopic ratio (δ13C) was changed up to 204% while δ18O and δ37Cl isotopic ratio were significantly changed up to 142% in treated samples as compared to control. These findings suggest that biofield treatment has significantly altered the physical, thermal and spectroscopic properties, which can affect the solubility and stability of p-chloro-m-cresol and make it more useful as a pharmaceutical ingredient.  
  Address  
  Corporate Author Thesis  
  Publisher Omics Publishing Group Place of Publication United States Editor  
  Language English Summary Language English Original Title Physical, Thermal and Spectroscopic Characterization of Biofield Treated p-Chloro-m-cresol  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 2157-7048 ISBN Medium  
  Area Pharmaceuticals Expedition Conference  
  Notes Approved yes  
  Call Number Trivedi Global Inc. @ dahryn @ Serial 43381  
Permanent link to this record
 

 
Author Trivedi, Mahendra Kumar; Branton, Alice; Trivedi, Dahryn; Nayak, Gopal; Singh, Ragini; Jana, Snehasis url  doi
openurl 
  Title Physical, Thermal and Spectroscopic Characterization of Biofield Treated p-Chloro-m-cresol Type Journal Article
  Year 2015 Publication Journal of Chemical Engineering & Process Technology Abbreviated Journal  
  Volume 6 Issue 5 Pages  
  Keywords Biofield treatment; p-chloro-m-cresol; X-ray diffraction; Surface area analysis; Differential scanning calorimetry; Thermogravimetric analysis; Fourier transform infrared spectroscopy; Ultraviolet-visible spectroscopy; Gas chromatography-mass spectrometry  
  Abstract p-Chloro-m-cresol(PCMC) is widely used in pharmaceutical industries as biocide and preservative. However, it faces the problems of solubility in water and photo degradation. The aim of present study was to evaluate the impact of biofield treatment on physical, thermal and spectral properties of PCMC. For this study, PCMC sample was divided into two groups i.e., one served as treated and other as control. The treated group received Mr. Trivedi’s biofield treatment and both control and treated samples of PCMC were characterized using X-ray diffraction (XRD), surface area analyser, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), Fourier transform infrared (FT-IR), ultraviolet-visible (UV-Vis) spectroscopy and gas chromatography–mass spectrometry (GC-MS). The XRD result showed a 12.7% increase in crystallite size in treated samples along with increase in peak intensity as compared to control. Moreover, surface area analysis showed a 49.36% increase in surface area of treated PCMC sample as compared to control. The thermal analysis showed significant decrease (25.94%) in the latent heat of fusion in treated sample as compared to control. However, no change was found in other parameters like melting temperature, onset temperature of degradation, and Tmax (temperature at which maximum weight loss occur). The FT-IR spectroscopy did not show any significant change in treated PCMC sample as compared to control. Although, the UV-Vis spectra of treated samples showed characteristic absorption peaks at 206 and 280 nm, the peak at 280 nm was not found in control sample. The control sample showed another absorbance peak at 247 nm. GC-MS data revealed that carbon isotopic ratio (δ13C) was changed up to 204% while δ18O and δ37Cl isotopic ratio were significantly changed up to 142% in treated samples as compared to control. These findings suggest that biofield treatment has significantly altered the physical, thermal and spectroscopic properties, which can affect the solubility and stability of p-chloro-m-cresol and make it more useful as a pharmaceutical ingredient.  
  Address  
  Corporate Author Thesis  
  Publisher Omics Publishing Group Place of Publication United States Editor  
  Language English Summary Language English Original Title Physical, Thermal and Spectroscopic Characterization of Biofield Treated p-Chloro-m-cresol  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 2157-7048 ISBN Medium  
  Area Pharmaceuticals Expedition Conference  
  Notes Approved yes  
  Call Number Trivedi Global Inc. @ alice @ Serial 43418  
Permanent link to this record
 

 
Author Trivedi, Mahendra Kumar; Branton, Alice; Trivedi, Dahryn; Nayak, Gopal; Singh, Ragini; Jana, Snehasis url  doi
openurl 
  Title Physical, Thermal and Spectroscopic Characterization of Biofield Treated p-Chloro-m-cresol Type Journal Article
  Year 2015 Publication Journal of Chemical Engineering & Process Technology Abbreviated Journal  
  Volume 6 Issue 5 Pages  
  Keywords Biofield treatment; p-chloro-m-cresol; X-ray diffraction; Surface area analysis; Differential scanning calorimetry; Thermogravimetric analysis; Fourier transform infrared spectroscopy; Ultraviolet-visible spectroscopy; Gas chromatography-mass spectrometry  
  Abstract p-Chloro-m-cresol (PCMC) is widely used in pharmaceutical industries as biocide and preservative. However, it faces the problems of solubility in water and photo degradation. The aim of present study was to evaluate the impact of biofield treatment on physical, thermal and spectral properties of PCMC. For this study, PCMC sample was divided into two groups i.e., one served as treated and other as control. The treated group received Mr. Trivedi’s biofield treatment and both control and treated samples of PCMC were characterized using X-ray diffraction (XRD), surface area analyser, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), Fourier transform infrared (FT-IR), ultraviolet-visible (UV-Vis) spectroscopy and gas chromatography–mass spectrometry (GCMS). The XRD result showed a 12.7% increase in crystallite size in treated samples along with increase in peak intensity as compared to control. Moreover, surface area analysis showed a 49.36% increase in surface area of treated PCMC sample as compared to control. The thermal analysis showed significant decrease (25.94%) in the latent heat of fusion in treated sample as compared to control. However, no change was found in other parameters like melting temperature, onset temperature of degradation, and Tmax (temperature at which maximum weight loss occur). The FT-IR spectroscopy did not show any significant change in treated PCMC sample as compared to control. Although, the UV-Vis spectra of treated samples showed characteristic absorption peaks at 206 and 280 nm, the peak at 280 nm was not found in control sample. The control sample showed another absorbance peak at 247 nm. GC-MS data revealed that carbon isotopic ratio (δ13C) was changed up to 204% while δ18O and δ37Cl isotopic ratio were significantly changed up to 142% in treated samples as compared to control. These findings suggest that biofield treatment has significantly altered the physical, thermal and spectroscopic properties, which can affect the solubility and stability of p-chloro-m-cresol and make it more useful as a pharmaceutical ingredient.  
  Address  
  Corporate Author Thesis  
  Publisher Omics Publishing Group Place of Publication United States Editor  
  Language English Summary Language English Original Title Physical, Thermal and Spectroscopic Characterization of Biofield Treated p-Chloro-m-cresol  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 2157-7048 ISBN Medium  
  Area Pharmaceuticals Expedition Conference  
  Notes Approved yes  
  Call Number Trivedi Global Inc. @ gopal @ Serial 43428  
Permanent link to this record
 

 
Author Trivedi, Mahendra Kumar; Branton, Alice; Trivedi, Dahryn; Nayak, Gopal; Bairwa, Khemraj; Jana, Snehasis url  doi
openurl 
  Title Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Potato Micropropagation Medium Type Journal Article
  Year 2015 Publication American Journal of Bioscience and Bioengineering Abbreviated Journal  
  Volume 3 Issue 5 Pages 106-113  
  Keywords Biofield Energy Treatment; Potato Micropropagation Medium; X-ray Diffraction; Differential Scanning Calorimetry (DSC); UV-vis Spectroscopy; Fourier Transform Infrared Spectroscopy  
  Abstract Potato Micropropagation Medium (PMM) is the growth medium used for in vitro micropropagation of potato tubers. The present study was intended to assess the effect of biofield energy treatment on the physical, thermal and spectroscopic properties of PMM. The study was attained in two groups i.e. control and treated. The control group was remained as untreated, while the treated group was received Mr. Trivedi’s biofield energy treatment. Finally, both the samples (control and treated) were evaluated using various analytical techniques such as X-ray diffractometry (XRD), differential scanning calorimetry (DSC), thermogravimetric analysis- differential thermal analysis (TGA-DTA), UV-Vis spectrometry, and Fourier transform infrared (FT-IR) spectroscopy. The XRD analysis showed the crystalline nature of both control and treated samples of PMM. The X-ray diffractogram showed the significant increase in the intensity of XRD peaks in treated sample as compared to the control. The XRD analysis revealed 6.64% increase in the average crystallite size of treated PMM with respect to the control. The DSC analysis showed about 8.66% decrease in the latent heat of fusion in treated sample with respect to the control. The TGA-DTA analysis exhibited about 4.71% increase in onset temperature of thermal degradation after biofield treatment with respect to the control, while the maximum thermal degradation temperature (Tmax) was also increased (5.06%) in treated sample with respect to the control. This increase in Tmax might be correlated with increased thermal stability of treated sample as compared to the control. The UV spectroscopic study showed the slight blue shift in λmax of treated sample with respect to the control. FT-IR spectrum of control PMM showed the peak at 3132 cm-1 (C-H stretching) that was observed at higher wavenumber i.e. at 3161 cm-1 in the treated sample. Other vibrational peaks in the treated sample were observed in the similar region as that of the control. Altogether, the XRD, DSC, TGA-DTA, UV-Vis, and FT-IR analysis suggest that Mr. Trivedi’s biofield energy treatment has the impact on physicochemical properties of PMM. This treated PMM might be more effective as a micropropagation medium as compared to the control.  
  Address  
  Corporate Author Thesis  
  Publisher Science Publishing Group Place of Publication United States Editor  
  Language English Summary Language English Original Title Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Potato Micropropagation Medium  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 2328-5885 (Print); 2328-5893 (Online) ISBN Medium  
  Area Biotechnology Expedition Conference  
  Notes Approved yes  
  Call Number Trivedi Global Inc. @ dahryn @ Serial 43327  
Permanent link to this record
 

 
Author Trivedi, Mahendra Kumar; Branton, Alice; Trivedi, Dahryn; Nayak, Gopal; Bairwa, Khemraj; Jana, Snehasis url  doi
openurl 
  Title Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Potato Micropropagation Medium Type Journal Article
  Year 2015 Publication American Journal of Bioscience and Bioengineering Abbreviated Journal  
  Volume 3 Issue 5 Pages 106-113  
  Keywords Biofield Energy Treatment; Potato Micropropagation Medium; X-ray Diffraction; Differential Scanning Calorimetry (DSC); UV-vis Spectroscopy; Fourier Transform Infrared Spectroscopy  
  Abstract Potato Micropropagation Medium (PMM) is the growth medium used for in vitro micropropagation of potato tubers. The present study was intended to assess the effect of biofield energy treatment on the physical, thermal and spectroscopic properties of PMM. The study was attained in two groups i.e. control and treated. The control group was remained as untreated, while the treated group was received Mr. Trivedi’s biofield energy treatment. Finally, both the samples (control and treated) were evaluated using various analytical techniques such as X-ray diffractometry (XRD), differential scanning calorimetry (DSC), thermogravimetric analysis- differential thermal analysis (TGA-DTA), UV-Vis spectrometry, and Fourier transform infrared (FT-IR) spectroscopy. The XRD analysis showed the crystalline nature of both control and treated samples of PMM. The X-ray diffractogram showed the significant increase in the intensity of XRD peaks in treated sample as compared to the control. The XRD analysis revealed 6.64% increase in the average crystallite size of treated PMM with respect to the control. The DSC analysis showed about 8.66% decrease in the latent heat of fusion in treated sample with respect to the control. The TGA-DTA analysis exhibited about 4.71% increase in onset temperature of thermal degradation after biofield treatment with respect to the control, while the maximum thermal degradation temperature (Tmax) was also increased (5.06%) in treated sample with respect to the control. This increase in Tmax might be correlated with increased thermal stability of treated sample as compared to the control. The UV spectroscopic study showed the slight blue shift in λmax of treated sample with respect to the control. FT-IR spectrum of control PMM showed the peak at 3132 cm-1 (C-H stretching) that was observed at higher wavenumber i.e. at 3161 cm-1 in the treated sample. Other vibrational peaks in the treated sample were observed in the similar region as that of the control. Altogether, the XRD, DSC, TGA-DTA, UV-Vis, and FT-IR analysis suggest that Mr. Trivedi’s biofield energy treatment has the impact on physicochemical properties of PMM. This treated PMM might be more effective as a micropropagation medium as compared to the control.  
  Address  
  Corporate Author Thesis  
  Publisher Science Publishing Group Place of Publication United States Editor  
  Language English Summary Language English Original Title Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Potato Micropropagation Medium  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 2328-5885 (Print) 2328-5893 (Online) ISBN Medium  
  Area Biotechnology Expedition Conference  
  Notes Approved yes  
  Call Number Trivedi Global Inc. @ gopal @ Serial 43354  
Permanent link to this record
 

 
Author Trivedi, Mahendra Kumar; Branton, Alice; Trivedi, Dahryn; Nayak, Gopal; Bairwa, Khemraj; Jana, Snehasis url  doi
openurl 
  Title Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Potato Micropropagation Medium Type Journal Article
  Year 2015 Publication American Journal of Bioscience and Bioengineering Abbreviated Journal  
  Volume 3 Issue 5 Pages 106-113  
  Keywords Biofield Energy Treatment, Potato Micropropagation Medium, X-ray Diffraction, Differential Scanning Calorimetry (DSC), UV-vis Spectroscopy, Fourier Transform Infrared Spectroscopy  
  Abstract Potato Micropropagation Medium (PMM) is the growth medium used for in vitro micropropagation of potato tubers. The present study was intended to assess the effect of biofield energy treatment on the physical, thermal and spectroscopic properties of PMM. The study was attained in two groups i.e. control and treated. The control group was remained as untreated, while the treated group was received Mr. Trivedi’s biofield energy treatment. Finally, both the samples (control and treated) were evaluated using various analytical techniques such as X-ray diffractometry (XRD), differential scanning calorimetry (DSC), thermogravimetric analysis- differential thermal analysis (TGA-DTA), UV-Vis spectrometry, and Fourier transform infrared (FT-IR) spectroscopy. The XRD analysis showed the crystalline nature of both control and treated samples of PMM. The X-ray diffractogram showed the significant increase in the intensity of XRD peaks in treated sample as compared to the control. The XRD analysis revealed 6.64% increase in the average crystallite size of treated PMM with respect to the control. The DSC analysis showed about 8.66% decrease in the latent heat of fusion in treated sample with respect to the control. The TGA-DTA analysis exhibited about 4.71% increase in onset temperature of thermal degradation after biofield treatment with respect to the control, while the maximum thermal degradation temperature (Tmax) was also increased (5.06%) in treated sample with respect to the control. This increase in Tmax might be correlated with increased thermal stability of treated sample as compared to the control. The UV spectroscopic study showed the slight blue shift in λmax of treated sample with respect to the control. FT-IR spectrum of control PMM showed the peak at 3132 cm-1 (C-H stretching) that was observed at higher wavenumber i.e. at 3161 cm-1 in the treated sample. Other vibrational peaks in the treated sample were observed in the similar region as that of the control. Altogether, the XRD, DSC, TGA-DTA, UV-Vis, and FT-IR analysis suggest that Mr. Trivedi’s biofield energy treatment has the impact on physicochemical properties of PMM. This treated PMM might be more effective as a micropropagation medium as compared to the control.  
  Address  
  Corporate Author Thesis  
  Publisher Science Publishing Group Place of Publication United States Editor  
  Language English Summary Language English Original Title Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Potato Micropropagation Medium  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 2328-5885 (Print) 2328-5893 (Online) ISBN Medium  
  Area Biotechnology Expedition Conference  
  Notes Approved yes  
  Call Number Trivedi Global Inc. @ alice @ Serial 43366  
Permanent link to this record
 

 
Author Trivedi, Mahendra Kumar; Branton, Alice; Trivedi, Dahryn; Nayak, Gopal; Bairwa, Khemraj; Jana, Snehasis url  doi
openurl 
  Title Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Murashige and Skoog Plant Cell Culture Media Type Journal Article
  Year 2015 Publication Cell Biology Abbreviated Journal  
  Volume 3 Issue 4 Pages 50-57  
  Keywords Biofield Energy Treatment; Murashige and Skoog Medium; X-ray Diffraction; Fourier Transform Infrared Spectroscopy  
  Abstract The Murashige and Skoog medium (MS media) is a chemically defined and widely used as a growth medium for plant tissue culture techniques. The present study was attempted to evaluate the impact of biofield energy treatment on the physical, thermal, and spectral properties of MS media. The study was performed in two groups; one was kept as control while another was subjected to Mr. Trivedi’s biofield energy treatment and coded as treated group. Afterward, both the control and treated samples were analyzed using various analytical techniques. The X-ray diffraction (XRD) analysis showed 19.92% decrease in the crystallite size of treated sample with respect to the control. The thermogravimetric analysis (TGA) showed the increase in onset temperature of thermal degradation (Tonset) by 9.41% and 10.69% in first and second steps of thermal degradation, respectively after the biofield energy treatment as compared to the control. Likewise, Tmax (maximum thermal degradation temperature) was increased by 17.43% and 28.61% correspondingly in the first and second step of thermal degradation in the treated sample as compared to the control. The differential scanning calorimetry (DSC) analysis indicated the 143.51% increase in the latent heat of fusion of the treated sample with respect to the control sample. The Fourier transform infrared spectroscopy (FT-IR) spectrum of treated MS media showed the alteration in the frequency such as 3165→3130 cm-1 (aromatic C-H stretching); 2813→2775 cm-1 (aliphatic C-H stretching); 1145→1137 cm-1 (C-N stretching), 995→1001 cm-1 (S=O stretching), etc. in the treated sample with respect to the control. The UV spectra of control and treated MS media showed the similar absorbance maxima (λmax) i.e. at 201 and 198 nm, respectively. The XRD, TGA-DTG, DSC, and FT-IR results suggested that Mr. Trivedi’s biofield energy treatment has the impact on physical, thermal, and spectral properties of the MS media. As a result, the treated MS media could be more stable than the control, and might be used as better media in the plant tissue culture technique.  
  Address  
  Corporate Author Thesis  
  Publisher Science Publishing Group Place of Publication United States Editor  
  Language English Summary Language English Original Title Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Murashige and Skoog Plant Cell Culture Media  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 2330-0175 (Print); 2330-0183 (Online) ISBN Medium  
  Area Biotechnology Expedition Conference  
  Notes Approved yes  
  Call Number Trivedi Global Inc. @ dahryn @ Serial 43470  
Permanent link to this record
 

 
Author Trivedi, Mahendra Kumar; Branton, Alice; Trivedi, Dahryn; Nayak, Gopal; Bairwa, Khemraj; Jana, Snehasis url  doi
openurl 
  Title Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Murashige and Skoog Plant Cell Culture Media Type Journal Article
  Year 2015 Publication Cell Biology Abbreviated Journal  
  Volume 3 Issue 4 Pages 50-57  
  Keywords Biofield Energy Treatment; Murashige and Skoog Medium; X-ray Diffraction; Fourier Transform Infrared Spectroscopy  
  Abstract The Murashige and Skoog medium (MS media) is a chemically defined and widely used as a growth medium for plant tissue culture techniques. The present study was attempted to evaluate the impact of biofield energy treatment on the physical, thermal, and spectral properties of MS media. The study was performed in two groups; one was kept as control while another was subjected to Mr. Trivedi’s biofield energy treatment and coded as treated group. Afterward, both the control and treated samples were analyzed using various analytical techniques. The X-ray diffraction (XRD) analysis showed 19.92% decrease in the crystallite size of treated sample with respect to the control. The thermogravimetric analysis (TGA) showed the increase in onset temperature of thermal degradation (Tonset) by 9.41% and 10.69% in first and second steps of thermal degradation, respectively after the biofield energy treatment as compared to the control. Likewise, Tmax (maximum thermal degradation temperature) was increased by 17.43% and 28.61% correspondingly in the first and second step of thermal degradation in the treated sample as compared to the control. The differential scanning calorimetry (DSC) analysis indicated the 143.51% increase in the latent heat of fusion of the treated sample with respect to the control sample. The Fourier transform infrared spectroscopy (FT-IR) spectrum of treated MS media showed the alteration in the frequency such as 3165→3130 cm-1 (aromatic C-H stretching); 2813→2775 cm-1 (aliphatic C-H stretching); 1145→1137 cm-1 (C-N stretching), 995→1001 cm-1 (S=O stretching), etc. in the treated sample with respect to the control. The UV spectra of control and treated MS media showed the similar absorbance maxima (λmax) i.e. at 201 and 198 nm, respectively. The XRD, TGA-DTG, DSC, and FT-IR results suggested that Mr. Trivedi’s biofield energy treatment has the impact on physical, thermal, and spectral properties of the MS media. As a result, the treated MS media could be more stable than the control, and might be used as better media in the plant tissue culture technique.  
  Address  
  Corporate Author Thesis  
  Publisher Science Publishing Group Place of Publication United States Editor  
  Language English Summary Language English Original Title Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Murashige and Skoog Plant Cell Culture Media  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 2330-0175 (Print); 2330-0183 (Online) ISBN Medium  
  Area Biotechnology Expedition Conference  
  Notes Approved yes  
  Call Number Trivedi Global Inc. @ alice @ Serial 43534  
Permanent link to this record
Select All    Deselect All
 |   | 
Details
   print

Save Citations:
Export Records: