toggle visibility Search & Display Options

Select All    Deselect All
 | 
Citations
 | 
   print
Mahendra Kumar Trivedi, A. B., Dahryn Trivedi, Gopal Nayak. (2015). Evaluation of Biofield Energy Treatment on Physical and Thermal Characteristics of Selenium Powder. Journal of Food and Nutrition Sciences, 3(6), Mahendra Kumar Trivedi, Rama Mohan Tallapragada, Alice Branton, Dahryn Trivedi, Gopal Nayak, Omprakash Latiyal, Snehasis Jana. Evaluation of Biofield Energy Treatment on Physical and Thermal Characteristics of Selenium Powder. Journal of Food and Nutritio. Retrieved November 18, 2017, from http://dx.doi.org/10.11648/j.jfns.20150306.14
toggle visibility
Select All    Deselect All
 | 
Citations
 | 
   print