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Trivedi, M. K., Branton, A., Trivedi, D., Nayak, G., Tallapragada, R. M., Latiyal, O., et al. (2015). Evaluation of Biofield Energy Treatment on Physical and Thermal Characteristics of Selenium Powder. Journal of Food and Nutrition Sciences, 3(6). Retrieved April 26, 2018, from http://dx.doi.org/10.11648/j.jfns.20150306.14
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